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Cherry Wood Chips 2 lbs. Bag
Cherry Wood Chips offer a mild, sweet, and fruity smoke finish that’s perfect for beef, chicken, poultry, and pork. These chips work great on gas, electric, or charcoal grills. Simply soak the chips for 30 minutes to an hour, drain, and place them in a smoker box or directly over your hot John Henry's Hardwood Lump Charcoal for a deliciously smooth, smoky flavor.