Sauce-A-Holic 3 Pack Hog Heaven Oven Pulled Pork

1. John Henry’s Big Daddy Smoke House Rub
2. John Henry’s Texas Pig Rub
3. Barnett Specialty BBQ Sauce

Hog Heaven Oven Pulled Pork

1. John Henry's Big Daddy Smoke House Rub
2. John Henry's Texas Pig Rub
3. Barnett Specialty BBQ Sauce

Recipe:
1 Boneless or Bone-in Boston Butt Roast or Pork Shoulder 4 to 5 LBS.
3-4 oz. of John Henry's Big Daddy's Smoke House or Texas Pig Rub
12 oz. John Henry's App;e Cider Marinade

Step 1 In a bowl combine seasoning and marinade
Step 2 Place Pork Butt in the Marinade mixture on all side, coat and cover in the mixture and then place in a zip lock bag for 4 hours or overnight.
Step 3 Heat oven to 450 degrees, Roast for 1 hour then remove pork butt. Cover the roasting pan tightly with foil, reduce heat to 325 degrees.
Step 4 Cook for another 2 to 2 1/2 hours, or until the pork is very tender and easy to shred with a fork
Step 5 Remove the pork from the liquids, shred and pour Barnett Specialty BBQ Sauce all over the hot pulled pork