We place our Bourbon Mixture on perforated sheet pans, We slow smoke this rub over charcoal made from Oak Whiskey Barrels for 2-hours. Once the Bourbon Rub has Matured we fill and cap the Bourbon Rub. However, to
deepen the flavor of the Bourbon Marinade, we re-cook with fruit and
spices, and its finish is silky, warm, and pleasant.