| | $50.76-$152.28 |  | John Henry's Homestead Supreme Beef Patties with John Henry's Mesquite Rub Seasoning is delightful. Our Supreme Beef Patties are grain-fed ground beef individually wrapped and ready to grill; it has a distinct characteristic that makes the flavor jump around on your taste buds. Don't forget to punch a hole in those patties with your index finger to keep them from shrinking. (For more cooking secrets, see, " John Henry's Backyard Grilling and Barbecuing Cookbook") |
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| | $43.56-$130.68 |  | John Henry's Homestead Tender Chicken Breast with John Henry's Pecan Rub Seasoning is moist, tender and ready to throw on the grill. The #1 selling rub seasoning in the history of John Henry's Food Products .The smooth taste of smoked pecan wood on this marinated chicken breast is almost sinful. |
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| | $43.56-$130.68 |  | John Henry's Homestead Country Style Ribs with John Henry's Texas Pig Rub Seasoning is perfectly trimmed and ready to grill. John Henry's Texas Pig Rub has been a success at many cook offs across the nation. A new item for 2002, it is a blend for the ages. The one of a kind taste you will never forget. The flavor stays with you. |
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| | $29.99 |  | Remove turkey or (4# Pork Loin) from packaging. Insert bamboo skewer in the center of turkey breast. Once inserted through turkey breast, follow it with a butcher's steel or a similar object of this type. Once large enough apply Texas Chicken Tickler internally & externally. Insert 1 full length JH's Beef & Pork Sausage into turkey breast. Inject the Pecan Marinade up to 8 different spots on the Turkey Breast. (Let marinate for 4-12 hours). |
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| | $111.92-$223.84 |  | John Henry's Homestead Filet Mignon with John Henry's Mojave Garlic Pepper has the reputation for being the most tender, elegant steak of all. Carved from the prized tenderloin, this delicate, highly marbled cut has the mildest flavor of all steaks. The added flavor of the Mojave Garlic Pepper makes it more elegant. Steaks are Pre-Seasoned and frozen. |
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| | $57.16-$171.48 |  | John Henry's Homestead New York Strip with John Henry's Apple Rub Seasoning is a lean steak. It is a marbled steak from the center of the lion. This is an award winning combination for steak lovers. It is the only spice blend that gives the meat a hint of wine taste. Extraordinary! Steaks are Pre-Seasoned and frozen. |
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| | $57.16-$171.48 |  | John Henry's Homestead New York Strip with John Henry's Ole Bob's Hickory w/Garlic is a lean, well -marbled steak from the center of the lion. Ole Bob's Hickory w/Garlic is our #1 ste1ak seasoning. It is full flavored with a hint of garlic and hickory. What a combination? Steaks are Pre-Seasoned and frozen. |
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| | $49.99 |  | Warming Instruction:
Microwave: Leave in packaging place in a swallow dish. Pour 5 oz. of water in dish and set microwave for 2-3 minutes.
Conventional Oven: Remove from packaging and wrap in foil. Set oven to 300 degrees. Place Turkey Breast on sheet pan and place in oven for 30 minutes. |
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| | $55.96-$167.88 |  | John Henry's Homestead Rib Eye Steak with John Henry's Mojave Garlic Pepper is our favorite steak. Cut from the rich flavor of the Prime Rib, the marbling of the Prime Rib gives it the deep flavor in every bite. The unique flavor of John Henry's Mojave Garlic Pepper makes it a perfect delight. Steaks are Pre-Seasoned and frozen. |
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| | $85.99 |  | Semi-boneless Turkey stuffed with duck and chicken with Cajun sausage. |